Chinese tea ceremony is a Chinese cultural activity involving the ritualized preparation and presentation of tea. It is probably based on the tea preparation approaches originated in Fujian and Guangdong. The original term gongfu cha literally means making tea with effort. Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwan origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one.

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