茶文化

　　Chinese tea Chinese tea culture, tea culture. As open seven things (leading a poor You yan jiangcu tea), one of tea in ancient China is very common. Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level.

　　Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.

　　中國(guó)茶，茶文化，茶文化。作為開門七件事(柴米油鹽姜醋茶)，一個(gè)茶在古代中國(guó)是非常普遍的。中國(guó)茶文化與歐洲、美國(guó)、日本的茶文化有很大的不同。中國(guó)茶文化源遠(yuǎn)流長(zhǎng)，博大精深，不僅包含了物質(zhì)文化層面，還包含了深厚的精神層面。

　　唐代陸羽對(duì)中國(guó)茶文化的歷史，吹響了號(hào)角。此后，茶精神滲透到宮廷和社會(huì)，融入了中國(guó)詩(shī)歌、繪畫、書法、宗教、醫(yī)學(xué)等。幾千年來，中國(guó)不僅積累了大量的茶葉種植，生產(chǎn)的物質(zhì)文化，而且還積累了豐富的茶文化，這是獨(dú)特的中國(guó)茶文化，文化研究領(lǐng)域的精神。